MY Homemade Tacos

I, too, love the homemade Taco. I think my love for them emerged out of the Taco Bell visits during crew trips sophomore year. Always the double decker taco supreme for me. It's the refried beans on the soft shell wrapped around the hard shell that makes me swoon. I think i ate this concoction practically every day for lunch from the taco bar at the Skidmore dining hall.

here is what i do now...
Ingredients:
some black beans sauteed with some onion, garlic, tomato and hot pepper
reheated refried beans
avocado
plain greek yogurt (i like greek yogurt because it is *like* sour cream yet i could eat it with fruit should i so desire. multi-purpose.)
cheese
hard shells
taco size soft shells

Assembly:
schmear refried beans on a soft shell
wrap the soft shell around the hard shell so the beans stick to the hard shell
put the black bean mixture in the hard shell
sprinkle with cheese
add avocado
add greek yogurt