Saturday, September 27, 2008

quack is whack!!

I feel it would be negligent of me to not write about my other favorite meal of the wedding weekend...my duck sandwich at Parish Cafe.

Unfortunately, nobody was able to join me, but that almost worked out okay. I was able to enjoy my time alone with the sandwich, without any distractions. I feel that my solo hike from Columbus Ave to Boylston Street, made possible by Rose's great directions, is a testament to my love of this wonderful creation. I was a small town girl in the big city. A small town girl with a dream.

The waiter seemed surprised that I had no need to study the menu. All I needed was a glance to see those four letters in bold type...SDLT. I remember the visit to Parish where I learned this menu item was seasonal. Bad day. Anyways, it is a fall/winter menu item and so I was in luck.

The SDLT (Smoked Duck, Lettuce, Tomato) is understated yet unique. First component is very toasty bread chock full of caraway. It makes you wonder what other rye bread manufacturers are thinking....just a few caraway seeds per capita compared to Parish's caraway filled slices. The dressing is a caper mayo. I couldn't pick this out of a condiment line up, but feel this shows just how perfect a choice it is- a team player who while humbly avoids stealing the show, proudly fulfilling its supporting role.

Finally, the duck. Everyone should try duck at least once. If you are a chicken/turkey eater, then really there's no reason for an aversion to this delicious bird. I have eaten duck exactly four times, each experience a memorable one. How can I verbalize this amazing meat? I'd say if you are a fan of salty meats, you will not be disappointed by the dense flavor. I'd also say that texture is an important selling point- more solid and meaty than other poultry; more delicate than beef. Thirdly, it is neither greasy nor the least bit dry. Not at all watery like many sad sandwich meats. The perfect balance. I feel that this sandwich doesn't need that many ingredients, as the duck is such a solid foundation. Little fanfare is required to make this sandwich a wholly satisfying experience.

I'm sure it's clear that I enjoyed my sandwich. Until we meet again, dear duck.....

1 comment:

Julie McCoy said...

mmm parish. this makes me want to try the duck but i am usually torn between my favorites - the zuni roll and the regal regis!