This week I am late to blog but here's the run-down for week 3:
got eggs, broccoli, swiss chard, strawberries, turnips, lettuce.
made: egg salad sandwiches (YUM!), strawberries on my cereal and as a snack, lettuce on my sandwiches and in my salads, and made dinner one night of salmon, corn, swiss chard and broccoli. the broccoli was steamed and the swiss chard was sauteed in garlic and oil. the broccoli started to wilt because i didn't put it in the crisper (whoops) but it was still good. i also had this salmon/broccoli meal for lunch one day. the oregano from week 2 was dried to use in the future. it was pretty easy to dry. just left it out to dry. i used the turnips once i got the share for week 4.
which is a good segue for week 4.
got beets, cherries, kale, carrots, onions, cucumber, summer squash, lettuce
made: roasted veggies again with the turnips from week 3 (slightly wilted but still OK), carrots, beets and onions. made a salad with the lettuce and cucumber and some goat cheese. the cherries and the rest of the cucumber i ate as a snack. cucumber with salt and pepper is DREAMY. if we get more cucumbers, i'd like to try to pickle them. the summer squash i grilled with some olive oil. i'm still left with eggs and... kale. phooey.
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I forgot to mention that I put the pesto that I made in week 2 in an ice cube tray that I bought at target boutique. So one night I had pasta with one cube of the pesto.
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